0,75l (66,60 €/l)
Fact Sheet
Artikelnummer | 134850 |
Weintyp | Rotwein |
Rebsorte(n) | 80% Grenache Noir, 10% Syrah, 10% Mourvèdre |
Land | Frankreich |
Region | Rhône |
Appellation | Châteauneuf du Pape |
Jahrgang | 2020 |
Wein-Prädikat | AOP |
Geschmack | trocken |
Wein-Stil | gehaltvoll & nachhaltig |
Nettofüllmenge | 0,75 L |
Alkoholgehalt | 15,50 % vol |
Restsäure | 3,30 g/l |
Restsüße | 0,30 g/l |
Trinktemperatur | 16-18°C |
Reifepotenzial | 2035 |
Gesetzliche Angaben | enthält Sulfite |
Produzent | Domaine Bosquet des Papes |
Adresse | Abfüller: Domaine Bosquet des Papes, 18 Route D'Orange, FR-84230 Châteauneuf-du-Pape |
Awards
95
Robert Parker
Robert Parker
From 80-year-old vines, mainly in Mont Redon, the 2020 Chateauneuf du Pape Chante le Merle Vieilles Vignes was made using only whole bunches. As a result, it's spicy, stemmy and herbal at first, with peppery, minty notes adding nuance to the deep fruit flavors of black cherries and blackberries. Full-bodied, rich and salty-stemmy on the long finish, this is a terrific-looking effort.
95
Jeb Dunnuck
Jeb Dunnuck
The old vine cuvée from this great estate is the 2020 Châteauneuf Du Pape Chante Le Merle Vieilles Vignes, which is mostly Grenache with 7% each of Syrah and Mourvedre. This cuvée comes from the Barbe d'Asne, Les Brusquieres, Mont Redon, and Pignan (the northern part) lieux-dits and is not destemmed and spends 15 months in 60% foudre, the rest in older demi-muids. It’s always the most classic release, and the 2020 offers a quintessential Châteauneuf du Pape nose of ripe red fruits (framboise, cherries) intermixed with dried garrigue, peppery, herbes de Provence, and loamy earth. Medium to full-bodied on the palate, it has lots of tannins, a layered, seamless mouthfeel, terrific balance, and one heck of a finish. It was even better on Day 2, which bodes well for its ageability. I would hide bottles for 3-5 years and enjoy over the following decade or more.
94
Decanter
Decanter
Rounded, generous Grenache fruit, blackberry skin tannins, a touch of sucrosité, but overall more about the dry, intense palate and brusque tannins which are a little fibrous, but this should have some interesting character in time. A new cuvée from 70-80-year-old vines in lieu-dit Pignan, fermented in concrete, aged in foudres. 4,800 bottles made.
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