Hub Cinsault 2022

Pedro Parra ist einer der versiertesten und stilistisch eigenständigsten Winzer Chiles. Seit Jahren berät er einige der renommiertesten Weingüter der Welt und bringt seine gesammelten Erfahrungen in sein Familienweingut ein. Seine Paraderebsorte ist der Cinsault, der „Pinot Noir des Südens“.

The 2022 Hub comes from 40-year-old vines in a high-elevation plot in Guarilihue, located on shallow red granite soils containing a balanced proportion of iron and sand. It opens with a deep, transparent perfume that continually generates additional lift and dimension the longer it remains in the glass. The palate is the quintessence of ethereal, featuring a racy, floating texture that gently grips before fully releasing into a mineral-drenched, layered, refined finish that endlessly regenerates chalky intensity. The purity and power held in the structure of this wine are captivating, and there is no need to cellar it further—although I do not doubt it will develop beautifully over the coming decade.

Hub is a tribute to the jazz trumpet player, Freddie Hubbard. Dense, stony and intense, it's a grippy expression of Cinsault that comes from warm, very shallow sand and granite soils. Built to age in bottle, it has lots of underlying grip, black cherry and pomegranate fruit flavours and slightly higher alcohol levels than the majority of the bodega's reds. 2025-32

Arresting floral aromas of pepper funk with watermelon, pomegranates and rose hips. Crushed flowers, too. Delicate and fragile with subtle reduction that makes it even more seductive and provocative. Ethereal and tense at the same time on the palate, showing very little heft. Chalky, firm tannins grip the finish, giving a dusty feel to the fruit. Super delicious now, but better in one or two more years.